Hello Neighbors!

We're a Pittsburgh vertical farm producing fresh organic greens, now available in select Ohio stores!
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We believe that solving the world’s most pressing problems requires bold vision and thoughtful action. We embrace technology to make lasting changes in our world.

So, we’ve reimagined the food system with a simple first step: growing healthy, good-for-the-planet produce — right here in Pittsburgh.

We created a different kind of world for our greens; our plants grow up in a happy home, made so by robotics and cutting-edge AI to deliver less waste and more freshness.

This is a forward-thinking farm: a space that nourishes people and bolsters communities. Leafy greens are just the beginning as we move forward in revolutionizing farm to plate.

Let’s Eat

Bye-bye, Boring Lunches

Simple lunches made with the best greens, toppings, and dressings out there.

Options available!

Discover Fresh in Your Neighborhood

Three Rivers Blend

This super blend always brings the power to the party. Kale, mustard, and baby greens team up for a combination of bold flavor and plenty of antioxidants and vitamins. Sneak in a few handfuls to spice up your next salad or saute with olive oil and savory seasonings, then give yourself a high five. After all, you did just eat superfoods.

Bridge City Blend

This versatile blend of crisp, tender lettuces will be your new salad BFF. Fifth Season’s spring mix is locally grown and harvested right before packing for just-picked freshness that always has your back. Toss it with your favorite dressing or use it on a sandwich - this blend plays nice with everyone.

Sweet Grains Salad

The brightness of our Bridge City Blend (Chinese Cabbage, Red and Green Tatsoi, and Red and Green Frilly Mustard) is perfectly complemented by a mix of chickpeas, feta cheese, hearty quinoa, crunchy dried corn, and a tangy poppyseed dressing.

Crunchy Sesame Salad

Savor our earthy, zesty Three Rivers Blend (Leaf Broccoli, Green Mizuna, Red Pac Choi, Red Frilly Mustard, and Red Mustard Greens) mixed with crunchy sesame sticks, dried cranberries, farro, and a bold ginger mandarin dressing.

Check out The Green Room for fresh delicious recipes featuring our products!

The Baked Ratatouille That Turned a Witch Into a Vegetarian

Elise Seyfried
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Lunch Hack: A Truly Quick Tortilla Espanola

Fifth Season
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I Screwed up my Strawberry Patch, but the Silver Lining Is This Spinach Strawberry Salad

Julie Laing
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