A Party Platter of String Beans

 | 
Cook Time: 10 Mins
 | 
Serves 4

Ingredients

1 12-oz bag string beans

½ cup red wine vinegar

2 tbsp of dried onion flakes

2 or 3 tbsp salt

 | 
Cook Time: 10 Mins
 | 
Serves 4

Ingredients

1 12-oz bag string beans

½ cup red wine vinegar

2 tbsp of dried onion flakes

2 or 3 tbsp salt

Ingredients

1 12-oz bag string beans

½ cup red wine vinegar

2 tbsp of dried onion flakes

2 or 3 tbsp salt

Directions

1. Rinse string beans and break off the stems.

2. Fill pan about ¾ full of water, add 2 or 3 tbsps salt, and set it on the stove to boil.

3. Once boiling, add the string beans. It should only take around 5-7 minutes to boil your string beans. They should feel firm yet slightly limp.

4. Remove the string beans from the boiling water and place them on the serving platter.

5. Pour the red wine vinegar evenly over the string beans.

6. Sprinkle the dried onion flakes evenly across the string beans. 

7. Toss the string beans to ensure all have an even coating of vinegar and onions. *You can add more vinegar and onions for a stronger flavor.

8. Serve!