St. Patrick's Day Fried Cabbage

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Serves 4 as a side

Ingredients

Author's note: A wooden spoon is highly recommended for this. It simply doesn't taste quite as good with any other tool.

1 head green cabbage, cored and cut into strips

1 stick salted butter (plus more as needed)

Salt and pepper to taste

 | 
 | 
Serves 4 as a side

Ingredients

Author's note: A wooden spoon is highly recommended for this. It simply doesn't taste quite as good with any other tool.

1 head green cabbage, cored and cut into strips

1 stick salted butter (plus more as needed)

Salt and pepper to taste

Ingredients

Author's note: A wooden spoon is highly recommended for this. It simply doesn't taste quite as good with any other tool.

1 head green cabbage, cored and cut into strips

1 stick salted butter (plus more as needed)

Salt and pepper to taste

Directions

1. Heat a large skillet over medium heat. Melt the butter in the skillet.

2. Add about a quarter of the cabbage to the skillet and stir with a wooden spoon until it's reduced. Season with salt and pepper.

3. Repeat three more times, adding an additional third of the cabbage, seasoning with salt and pepper and adding more butter as needed. This will result in the cabbage having three levels of doneness within the same dish.

4. When all the cabbage is cooked to tender, serve immediately.