Easy Basil & Spinach (or Not) Pesto

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Makes about 3/4 of a quart

Ingredients

4 cups packed fresh basil leaves, thoroughly washed and dried

2 cups Fifth Season spinach

3 tbsp pine nuts

3 cloves garlic, roughly chopped

1 cup olive oil

1/4 cup freshly grated parmesan cheese

1 tsp salt (or, 1/2 tsp if not using spinach or other green)

1 tbsp lemon juice (or, 1 tsp if not using spinach or other green)

 | 
 | 
Makes about 3/4 of a quart

Ingredients

4 cups packed fresh basil leaves, thoroughly washed and dried

2 cups Fifth Season spinach

3 tbsp pine nuts

3 cloves garlic, roughly chopped

1 cup olive oil

1/4 cup freshly grated parmesan cheese

1 tsp salt (or, 1/2 tsp if not using spinach or other green)

1 tbsp lemon juice (or, 1 tsp if not using spinach or other green)

Ingredients

4 cups packed fresh basil leaves, thoroughly washed and dried

2 cups Fifth Season spinach

3 tbsp pine nuts

3 cloves garlic, roughly chopped

1 cup olive oil

1/4 cup freshly grated parmesan cheese

1 tsp salt (or, 1/2 tsp if not using spinach or other green)

1 tbsp lemon juice (or, 1 tsp if not using spinach or other green)

Directions

Pour all ingredients, starting with the oil so it all ends up on the bottom, into in a blender or food processor and blend until smooth. Freeze leftover portions for later use.