The Green Room Blog | Fifth Season in Pittsburgh

I Once Had to Dump a Guy Over Pesto, but Here’s a Pesto Recipe You’ll Love Forever

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Valerie Stivers

Adulting Is Hard, but These Green Eggs Are Easy

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Tim Brown

I'm Ready for the East Asian Technicolor Dumpling Trend Because I Used To Make These Out of Play-Doh

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Clarissa Wei

This Kale Salad Is Both a Time Machine and an Airplane to New York City

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Naureen Khan

This Delicious Spinach Cacio e Pepe Spaghetti Is "Buttered Noodles" if Your Kids Ask

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Laura Scheck

That Time We Ate Almost Nothing But Torta Pasqualina and it Was Completely Worth it

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Francesca Bruzzese

This Creamed Spinach Is "The Move"

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Robert Dean

Why Argentineans Eat Gnocchi Every Month on the 29th, and You Should Too

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Rebecca Treon

An Awesome Way To Eat Frisée if You Hate Frisée (That's Also Great if You Love It!)

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Brooke Siem

This Kale and Spinach Smoothie Is the Only Thing My Sister and I Agree on

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Sherel Purcell

We Should All Take a Lesson From Hong Kong on How to Eat Romaine Lettuce

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Clarissa Wei

These Two Vintage Vinaigrettes Made Our Good Seasons Cruets (and Hearts) So Happy

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Betsy and Jen Karetnick

How Mindlessly Snacking on Shigeumchi Namul Can Turn Any Kid Into a Greens Lover

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Jennifer Hon Khalaf

I Went to an Accidental Salad Party, and This One Was a Hit

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Rachael Narins

The Only Pasta You Should be Having is Pasta al Pomodoro — and You've Likely Been Making it Wrong

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Anna Rahmanan

It’s Not Meatloaf. It’s Not Pilaf. It’s Pea Loaf!

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Jennifer Billock

This Pasta e Ceci Recipe Taught Me To Stop Worrying and Love the Instant Pot

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Lorena Cupcake

My Kids Wanted Waffle House Hashbrown Bowls, so I Disappointed Them With This Spinach Version, and They Loved It

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Tim Brown

My Tuna-Pusher Nonna Got Me Hooked on This Spinach Salad

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Greg Presto

How I Lost and Regained Respect for Viola Davis Through Barbecue Greens

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Tyree Rush

The Pork and Kale Soup I Walked 500 Miles For

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Ginny Bartolone

How Quarantine Inspired a Cooking Club and This Shroomy Congee with Spinach

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Annie Siebert

Less Mess (Because I'm Already a Mess) Spinach Sugar Cookies

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Jessicarobyn Keyser

Fifth Season Is Starting a Recipe Blog, and We Want YOU to Contribute

by

Ali Trachta

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Why Argentineans Eat Gnocchi Every Month on the 29th, and You Should Too

I Once Had to Dump a Guy Over Pesto, but Here’s a Pesto Recipe You’ll Love Forever

Adulting Is Hard, but These Green Eggs Are Easy

I'm Ready for the East Asian Technicolor Dumpling Trend Because I Used To Make These Out of Play-Doh

This Kale Salad Is Both a Time Machine and an Airplane to New York City

This Delicious Spinach Cacio e Pepe Spaghetti Is "Buttered Noodles" if Your Kids Ask

That Time We Ate Almost Nothing But Torta Pasqualina and it Was Completely Worth it

This Creamed Spinach Is "The Move"

Why Argentineans Eat Gnocchi Every Month on the 29th, and You Should Too

An Awesome Way To Eat Frisée if You Hate Frisée (That's Also Great if You Love It!)

This Kale and Spinach Smoothie Is the Only Thing My Sister and I Agree on

We Should All Take a Lesson From Hong Kong on How to Eat Romaine Lettuce

These Two Vintage Vinaigrettes Made Our Good Seasons Cruets (and Hearts) So Happy

How Mindlessly Snacking on Shigeumchi Namul Can Turn Any Kid Into a Greens Lover

I Went to an Accidental Salad Party, and This One Was a Hit

The Only Pasta You Should be Having is Pasta al Pomodoro — and You've Likely Been Making it Wrong

It’s Not Meatloaf. It’s Not Pilaf. It’s Pea Loaf!

This Pasta e Ceci Recipe Taught Me To Stop Worrying and Love the Instant Pot

My Kids Wanted Waffle House Hashbrown Bowls, so I Disappointed Them With This Spinach Version, and They Loved It

My Tuna-Pusher Nonna Got Me Hooked on This Spinach Salad

How I Lost and Regained Respect for Viola Davis Through Barbecue Greens

The Pork and Kale Soup I Walked 500 Miles For

How Quarantine Inspired a Cooking Club and This Shroomy Congee with Spinach

Less Mess (Because I'm Already a Mess) Spinach Sugar Cookies

Fifth Season Is Starting a Recipe Blog, and We Want YOU to Contribute

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